D-allulose has a sweetness of 70, slightly sweeter than glucose. And its sweetness does not change with temperature, at various temperatures, can show pure sweetness.D-allulose is the most promising substitute for sucroseThe function of alluloseLower blood sugar, lower blood lipids, prevent obesity and type 2 diabetes, antioxidant activity, anti-inflammatory, neuroprotective ef...

Zero Calorie Sweetener- Sweeteners--Allulose--D-AlluloseAllulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. It is approximately 70 percent as sweet as sucrose, and its solubility increases with temperature. It is found naturally in sources such as wheat, figs, raisins, and jackfru...

Allulose SyrupRaw material: fructoseAdditives: Peptone, yeast powder, manganese chloride tetrahydrate, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, defoaming agent, activated carbon, hydrochloric acid, liquid alkali, sodium chloridePacking material: Inner packing: polyethylene inner packing bag, outer packing: paper-plastic composite bagShelf life: 24 months