D-Allulose_sodium gluconate|glucono delta lactone|Erythritol|trehalose|gluconic acid 50%--Shandong fuyang bio-tech Co., Ltd.

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All Sodium Gluconate Gluconato de sodio Glucono Delta lactone Erythritol Trehalose Gluconic acid D-allulose Modified Starch Corn fiber Corn gluten meal Corn starch

D-Allulose

Zero Calorie Sweetener- Sweeteners--Allulose--D-Allulose Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. It is approximately 70 percent as sweet as sucrose, and its solubility increases with temperature. It is found naturally in sources such as wheat, figs, raisins, and jackfruit. Allulose offers many of the same functional benefits of sucrose, but with only ten percent of the calories. With low net carbohydrates, allulose is keto- and paleo-friendly, as well as grain- and gluten-free. It is often blended with other natural sweeteners such as stevia, monk fruit, and erythritol.

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Product Details

Allulose powder Allulose syrup

D-Allulose：Psicose

Allulose cas: 551-68-8

Allulose hs code :2914400090

Formats: Crystalline, powder, and syrup

Appearance : white crystal ,Clear liquid or light yellow liquid

Packaging: 25 kg net weight or IBM DRUM

Shipping: Recommended to be stored in an odor-free environment

Low humidity conditions are recommended to minimize caking/degradation potentials

Storgage: Store in well-closed place with constant low temperature and no direct sunlight

Shelf life:The shelf life of this material is two years from the date of manufacture if stored in recommended conditions. Product should be reevaluated if it exceeds expiration date

Allulose uses:

Suggested Uses

Beverages

Baked goods

Ice cream and frozen dairy desserts

Chewing gum

Hard candy

Snack foods

Yogurt

Gelatins

Sauces

Syrups

Breakfast cereals

Condiments