Acetylated Distarch Phosphate E1414--Modified Starch_sodium gluconate|glucono delta lactone|Erythritol|trehalose|gluconic acid 50%--Shandong fuyang bio-tech Co., Ltd.

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All Sodium Gluconate Gluconato de sodio Glucono Delta lactone Erythritol Trehalose Gluconic acid D-allulose Modified Starch Corn fiber Corn gluten meal Corn starch

Acetylated Distarch Phosphate E1414--Modified Starch

Acetylated Distarch Phosphate E1414--Modified Starch Cas:68130-14-3 English Name:Acetylateddistarchphosphate（ADSP） Content：Acetyl group /% ≤2.5 Properties: White powder, odorless, tasteless, soluble in water, insoluble in organic solvents. Compared with the original starch, the solubility, swelling power and transparency are obviously improved. The aging tendency is obviously reduced and the freezing stability is improved. It can resist heat and acid. Uses: thickening agent, stabilization and solidification agent.

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Product Details

E1414 Modified Starch-Acetylated Distarch Phosphate

HS:350510000

Modified Starch --food additive-food grade

Cas:68130-14-3
English Name:Acetylateddistarchphosphate（ADSP）
Content：Acetyl group /% ≤2.5

bag: 25kg or 850kg

Modified Starch price : in line with the market price

Properties: White powder.The viscosity is stable at high temperature and low pH value, the degree of regeneration of the paste in the freezing process is low, and the freezing stability is high.The solubility, swelling power and transparency are significantly higher than that of natural starch.

Use: thickener;Emulsifier.For lunch meat, ham sausage can improve water retention, increase the tenderness of meat, improve taste, not affected by high and low temperature.