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GDL-E575-GLUCONO-DELTA-LACTONE-CHEESE
GLUCONO-DELTA-LACTONE PRODUCE BY OUR BRANCH --DEZHOU HUIYANG BIOTECH
CAS Number:90-80-2
HS CODE: 2932209090
The uses of gluconolactone: It is used as an acidifier, preservative, protein coagulant, etc. in the food industry
Production of cheese, cheese (a substitute for fermentation agents), production of smoked, raw smoked and cooked meat products, production of baked goods
To increase cheese production and extend its shelf life, raw materials of different qualities can be used and the fermentation time can be reduced
产品名称Product 葡萄糖酸-δ-内酯 GLUCONO DELTA LACTONE
检验依据 Test Standard GB7657
检验项目Test Items标准要求Standard Requirements
1 感官Sensory test无色或白色干燥松散晶粒或结晶粉末Colorless or white dry loose grain or crystalline powder
2 含量Assay/% ≥99.0
3 干燥失重Loss on drying/% ≤1.0
4 还原性物质Reducing substance/% ≤0.5
5 硫酸盐Sulfate/% ≤0.03
6 氯化物Chloride/% ≤0.02
7 总砷Total arsenic(As)/(mg/kg) ≤3.0
8 铅 Lead(Pb)/(mg/kg) ≤2.0
9 菌落总数Total plate count/(CFU/g) ≤300
10 大肠菌群Coliforms/(MPN/g) ＜0.3
11 霉菌和酵母菌Mold and yeast(CFU/g) ≤100
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Product Details |
GLUCONO-DELTA-LACTONE PRODUCE BY OUR BRANCH --DEZHOU HUIYANG BIOTECH
CAS Number:90-80-2
HS CODE: 2932209090
The uses of gluconolactone: It is used as an acidifier, preservative, protein coagulant, etc. in the food industry
Production of cheese, cheese (a substitute for fermentation agents), production of smoked, raw smoked and cooked meat products, production of baked goods
To increase cheese production and extend its shelf life, raw materials of different qualities can be used and the fermentation time can be reduced
产品名称Product 葡萄糖酸-δ-内酯 GLUCONO DELTA LACTONE
检验依据 Test Standard GB7657
检验项目Test Items标准要求Standard Requirements
1 感官Sensory test无色或白色干燥松散晶粒或结晶粉末Colorless or white dry loose grain or crystalline powder
2 含量Assay/% ≥99.0
3 干燥失重Loss on drying/% ≤1.0
4 还原性物质Reducing substance/% ≤0.5
5 硫酸盐Sulfate/% ≤0.03
6 氯化物Chloride/% ≤0.02
7 总砷Total arsenic(As)/(mg/kg) ≤3.0
8 铅 Lead(Pb)/(mg/kg) ≤2.0
9 菌落总数Total plate count/(CFU/g) ≤300
10 大肠菌群Coliforms/(MPN/g) ＜0.3
11 霉菌和酵母菌Mold and yeast(CFU/g) ≤100
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