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erythritol sugar-powdered erythritol-erythritol sweetener
Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks. Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose. Using erythritol as an alternative to table sugar and other sweeteners have some health benefits erythritol erythritol sugar erythritol vs stevia what is erythritol erythritol side effects stevia vs erythritol monk fruit erythritol sweetener is erythritol safe erythritol keto erythritol sweetener erythritol It is produced by fermentation of corn starch raw materials. Can be used instead of white granulated sugar, cool and refreshing taste, quantity of heat is 1/10 of the sucrose, equivalent to no calories and fat, Erythritol, not involved in metabolism, not absorbed by the body, because the sweetness is white granulated sugar 70%, both can satisfy the demand for sugar, without the burden of white granulated sugar. You can add a little when you drink milk, add a little when you drink porridge, and add a little when you drink coffee to taste.
Product Details
Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks. 
Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose.
Using erythritol as an alternative to table sugar and other sweeteners  have some health benefits
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It is produced by fermentation of corn starch raw materials. Can be used instead of white granulated sugar, cool and refreshing taste, quantity of heat is 1/10 of the sucrose, equivalent to no calories and fat, Erythritol, not involved in metabolism, not absorbed by the body, because the sweetness is white granulated sugar 70%, both can satisfy the demand for sugar, without the burden of white granulated sugar. You can add a little when you drink milk, add a little when you drink porridge, and add a little when you drink coffee to taste.