Trehaloseis a kind of safe and reliable natural sugar, which is very stable in its own
CAS: 6138-23-4
Chinese name: D(+) -trehalose dihydrate
[Appearance] : white crystalline powder
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properties, and has good stability.
Chinese alias: trehalose hydrate
Molecular formula: C12H22O11.2(H2O)
Molecular weight: 378.33
[Flash point] : 362.3ºC
[Density] : 1.76 g/cm³
[Boiling point] : 675.4ºC at 760 mmHg
Use of trehalose in beverages
In various beverages, such as black tea or soy milk, fruit juice, fruit wine, energy sports drinks, it has low sweetness, high stability, preventing Browning, high utilization of lactic acid bacteria, preventing mineral precipitation, covering up bitter taste, astringency and other bad odors
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