Used in the food industry, it can effectively prevent the occurrence of low sodium syndrome, has an excellent taste threshold, no irritating, no bitter taste, salt taste quality close to salt, the threshold is much higher than other organic acids, salt (inorganic salt) is 5 times, sodium malate 2.6 times, sodium lactate 16.3 times. Sodium gluconate is used in food processing to adjust pH, improve the taste of food, and replace salt to process into healthy low salt or salt free (sodium chloride free) food, which plays a great role in improving human health and enriching people's lives.
